| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 boneless rib eye steaks
- Kosher salt
Instructions
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 443 |
| Total Fat | 35 g |
| Saturated Fat | 15 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 32 g |
| Cholesterol | 119 mg |
| Sodium | 407 mg |
Reviews
I’m not sure what’s so special about this recipe. Season the steak and grill over very hot coals or on a gas fire………..
I love his technique!
You do NOT need this much salt on a cut this good, unless you have a pica (look that up)! Try marinating in a GOOD red wine and FRESH garlic, preferably overnight, bring to room temperature, THEN grill. [If you need this much salt, grill pork fatback].
This is exactly the way I cook quality rib eye. Simply prepared and only over charcoal. If you like beef taste without the marinades, etc., you’ll love this technique.
I believe that what was being demonstrated here was the proper technique for grilling steaks. No store-bought marinades that give the meat an odd consistency or closing the grill lid and steaming the steaks. I’m the grill queen at my house 30 years after my husband cooked the worst steak I ever tasted–marinated and cooked on low heat. The way Eli cooks his steaks is just how I cook them–lots of salt, big flame, and no closing the grill lid–well charred on the outside and rare in the middle. In fact, I went out yesterday afternoon and bought 2 rib eyes–only thing I did that I haven’t tried is rubbing the salt into the steaks right before cooking. Delish!
My 5 year old could have cooked this. It was so not Ina
I would not consider this a recipe ~ I made them but added seasoning of my choice ~ This is so not an Ina recipe…