| Level: | Easy |
| Yield: | 4 servings |
Instructions
- Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.
Reviews
This is a nice base for mushroom rilling. I needed a ravioli filling so I followed the recipe and after it cooled, I added 1 large egg and a little parmesan cheese and it made delicious ravs. I may add some parsley or spinach next time for alittle green.