| Level: | Easy |
| Yield: | 24 small taco-size tortillas o |
Ingredients
- 4 cups finely ground deep yellow masa harina
- 2 3/4 cups cold water
- 1 teaspoon salt
Instructions
- Combine the masa harina, water and salt in a large mixing bowl, and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 69 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 99 mg |
Reviews
I prefer the way I learned using warm/hottish water. I think the flavor is better