| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Inactive: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 (2 pound) London broil
- 1 tablespoon olive oil
- 1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)
- 2 tablespoons pesto
- 1/4 cup mayonnaise
- 4 ciabatta rolls, sliced in 1/2 lengthwise
- 3 plum tomatoes, sliced
Instructions
- Preheat grill to medium heat.
- Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
- In a small bowl, combine pesto and mayonnaise.
- Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 876 |
| Total Fat | 36 g |
| Saturated Fat | 10 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 60 g |
| Cholesterol | 163 mg |
| Sodium | 834 mg |
Reviews
So good and easy I like mine a little more done the steak so I Grill it about two minutes more and it’s perfect
SO TOUGH WE COULDNT BITE INTO IT. NO FLAVOR. NOT GOOD. WILL NEVER MAKE AGAIN. A GOOD WORD TO DESCRIBE THIS MEAL IS gross. I’m sorry but true.
I made this for me and my girlfriend and we LOVED IT! We added some havarti cheese and some au jus and made it a french dip SO YUMMY!!! We will make it again for sure thanks sandra!
Great recipe! I made this twice – one for my boyfriend and the second time for his parents and it was a hit! We all hate mayo so I excluded that from the pesto mix and it still turned out good. I added thinly sliced onions and some arugula on the burger and it was to die for. I am thinking of making this for Thanksgiving lunch for the family!
My boyfriend and I made this the other night and it was fantastic! The steak was so moist and juicy. It was finger-licking good! Mixing pesto with mayonnaise turned out to be a fabulous idea. I used the same combo for a different dish’s sauce later in the week.
I LOVED THIS RECIPE. I HAVE NEVER MADE LONDON BROIL BEFORE.. LET ALONE THINKING OF IT ON THE GRILL. VERY MOIST AND FAVORFUL. INSTEAD OF MAYO I USED MICARLE WHIP. AND I BOUGHT A LOAF OF ITALIAN BREAD FROM THE DELI AND TOASTED AND SLICED IT… AND PROVOLONE CHEESE MELTED ON TOP… ABSOLUTELY A KEEPER!!!!! MY B/F WANTS MORE… I PACKED IT FOR LUNCH FOR HIM.. IT WAS SO GOOD HE CAME HOME LOOKING THE FRIDGE FOR MORE… BUT HE ALREAY ATE IT ALL!!!!!
When I made this I used my indoor grill,and this is the only steak sandwich I will ever make for family and friends.
This is absolutely amazing. It is quick and easy. My kids love the meat and the adults rave over the sandwiches.
This is a really easy recipe to follow and it is tasty too. The flavors really worked well together. I made sweet potato fries as a side.
Tried this tonight for dinner. Everyone loved it@! Used toasted whole wheat sandwich rolls instead of ciabatta bread and they were delicious. Also,used grilled onions as I couldn’t find any good ripe tomatoes. Loved the pesto mayonaisse spread. Would definitely make again. Make sure you slice the london broil very thin.