| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 2 tablespoons grapeseed oil
- 1 pound beef tenderloin, diced
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- 1/4 cup Vidalia onion, minced
- 1/4 cup green pepper, minced
- 2 cloves garlic, minced
- 3 tablespoons steak sauce (preferred: A1 Steak Sauce)
- 2 tablespoons dark brown sugar
- Dash hot sauce
- 1 teaspoon dry mustard
- 6 brioche buns, toasted
Instructions
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 370 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 20 g |
| Cholesterol | 64 mg |
| Sodium | 392 mg |
Reviews
Amazing dish! I loved the A-1 with the meat and light brown sugar adds a hint of sweetness that doesn’t overpower the rest of the ingredients. I had fun with this recipe, adding tomato sauce as well for color and flavor. If you love King’s Hawaiian bread, I suggest serving these Sloppy Joe’s on the mini subs or try the buns; it is outright delicious!! I personally don’t feel like the oil is necessary since the meat makes it’s own, you make the call. Overall, I loved it!
This is a very tasty treat though the next time we will cut the amount of brown sugar in half and add some chili powder while it is cooking.
I was surprised that I didn’t care for the taste of this recipe after reading so many positive reviews. The basic composition worked fine however I thought the steak sauce almost entirely overwhelmed the other flavors. I would make this dish again but reduce the A1 to a pinch and finish with a good barbecue sauce.
very good…simple and quick…served on brioche buns, a crusty roll would be good too
We just loved it!
Liked it. Kids loved it. I had leftover pork roast that I used instead of the beef. Can’t wait to try it with beef. Very easy to make and quick.
May have been better with a different sauce. The A-1 was awful.
My husband isn’t the traditional “manwich” kind of guy, so I was taking a chance by making—the verdict was “this is good” with a smile and a “it can be a repeat”! Very easy to make and after a few adjustments (due to supplies on hand turned out quite tasty. I used Angus ground meat and since I didn’t have dark brown sugar, I used the stated amount, but light brown sugar and added a drizzle of molasses. Red peppers were what was available, so those went in, replacing the green peppers. As other reviewers stated– not a thick sauce, but certainly a tasty and interesting change!
my kids loved it it did not take a lot of time and it was very easy great recipe
If the Beef Tenderloin is too expensive, try getting 1 filet and of rest the Beef You can afford. Grind All or have it done for You. Try to be certain Fat is trimmed and Ask for that because You paid for it. This is a really nice balance of Flavours. Just adding Options. Yes, Beef Tenderloins whole, go on sale.Also, mix Beef with Pork Tenderloin ground up together.No one can tell differences.