| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 1 1/2 pounds onion, sliced
- 1/2 cup oil
- 1 1/2 tablespoons paprika
- 2 pounds beef chuck cut into 2-inch pieces
- 6 tablespoons water or veal stock
- 1 1/2 tablespoons tomato puree
- 1 teaspoon salt
- 1 teaspoon vinegar
- 1 sprig (pinch) marjoram
Instructions
- Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 616 |
| Total Fat | 39 g |
| Saturated Fat | 7 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 52 g |
| Cholesterol | 143 mg |
| Sodium | 815 mg |
Reviews
This recipe tastes as close to the delicious Hungarian gulyas I had in Austria as anything I have tasted since. I’ve been trying recipes from my Austrian cookbooks for 30 years and always been disappointed until now. Thanks!
it is better if you add a pinch of caraway seeds and also you colud add carrots,i love hungarian gulyas!