4.4 – 5 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
13 min |
| Prep: |
10 min |
| Cook: |
3 min |
| Yield: |
4 servings |
Ingredients
- 4 (7-ounce) salmon fillets
- Clayton Shurley’s Seafood Rub
- Cracked black pepper
- Olive Oil, to taste
- Clayton Shurley’s Smoked Finishing Salt
- Clayton Shurley’s BBQ Sauce
- Brown sugar, to taste
Instructions
- Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper. Drizzle salmon with olive oil.
- Turn on grill or start fire making sure grill is hot before placing salmon on grill. Rub the grill with a towel coated with olive oil. Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness. Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.
