| Level: | Easy |
| Yield: | 2 cups |
| Level: | Easy |
| Yield: | 2 cups |
Ingredients
- 2 avocados, cut in half and pitted
- Juice of 5 lemons
- 1 cup mayonnaise
- 2 serrano chiles, seeded
- 1/2 onion, minced
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon sea salt
- Pinch cayenne pepper
Instructions
- In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 628 |
| Total Fat | 59 g |
| Saturated Fat | 9 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 9 g |
| Sugar | 13 g |
| Protein | 3 g |
| Cholesterol | 23 mg |
| Sodium | 626 mg |
| Serving Size | 1 of 4 servings |
| Calories | 628 |
| Total Fat | 59 g |
| Saturated Fat | 9 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 9 g |
| Sugar | 13 g |
| Protein | 3 g |
| Cholesterol | 23 mg |
| Sodium | 626 mg |
Reviews
I thought this was an “Avocado Dressing”. Way too much lemon. Change the recipe name to “Lemon Dressing”.