Tuna Club and Peppers

  0.0 – 0 reviews  • Easy Grilling Recipes and Tips
Level: Easy
Yield: 2 servings
Level: Easy
Yield: 2 servings

Ingredients

  1. 8 thick slices slab bacon
  2. 1/2 cup mayonnaise
  3. 1 to 2 tablespoons lemon juice
  4. 1/2 teaspoon minced garlic
  5. Pinch turmeric
  6. 1/4 teaspoon ground cumin
  7. Salt and freshly ground black pepper
  8. 6 slices brioche or egg bread or good quality multi-grain bread
  9. 8 ounces fresh tuna
  10. 1/2 cup julienned roasted red or yellow bell peppers (fresh or from jar)
  11. 2 cups washed and dried fresh arugula leaves

Instructions

  1. Start to cook the bacon so that it becomes crisp. Meanwhile combine the mayonnaise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepper. Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a side, or until rare.
  2. Remove bacon to paper towels to drain.
  3. To assemble, spread each slice of bread with mayonnaise, on one side only. Slice the tuna into thin diagonal pieces. Set some arugula on bottom of bread, then top with bacon, peppers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 836
Total Fat 55 g
Saturated Fat 10 g
Carbohydrates 42 g
Dietary Fiber 7 g
Sugar 7 g
Protein 42 g
Cholesterol 76 mg
Sodium 823 mg
Serving Size 1 of 2 servings
Calories 836
Total Fat 55 g
Saturated Fat 10 g
Carbohydrates 42 g
Dietary Fiber 7 g
Sugar 7 g
Protein 42 g
Cholesterol 76 mg
Sodium 823 mg

 

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