| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 12 servings |
Ingredients
- 1 bottle Campari
- 1 bottle red sweet vermouth
- Ice
- 1 bottle Prosecco
Instructions
- In a pitcher, combine the Campari and vermouth. Pour the mixture into flutes leaving about a 2-inch space from the top. Then top each glass with a little Prosecco and serve immediately.