0.0 – 0 reviews • Roast Beef
| Level: |
Easy |
| Yield: |
2 servings |
Ingredients
- 2 hard rolls
- 2 tablespoons chopped pitted black olives, tapenade, or black olive paste
- 2 teaspoons Dijon mustard
- Fresh lemon juice to taste
- Olive oil to taste
- 4 to 6 ounces thinly sliced roast beef
- Slivers of roasted red pepper or pimiento
- Sprigs of parsley
Instructions
- Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
- Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
- Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.