| Level: | Easy |
| Total: | 9 min |
| Prep: | 5 min |
| Cook: | 4 min |
| Yield: | 3 sandwiches |
Ingredients
- 6 slices (1/2-inch-thick) ciabatta bread
- 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)
Instructions
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 244 |
| Total Fat | 10 g |
| Saturated Fat | 9 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 18 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
Reviews
Yum!!
Why….. just why…?
I love sandwiches!
I couldn’t find ciabatta anywhere. so I used really good bakery style Italian bread.happy food.great when you are on your period or upset or just need chocolate bad.
Next, we will show you how to butter toast!
It’s great, I add some ripe bananas, castilla nuts and cinnamon. It just came out yumi .
It was very helpful for me.
Thank you.
Thank you.
Although this may not be a “recipe” in the traditional sense, I found this basic recipe helpful. Until I watched Giada, I had never heard of Nutella, and just purchased it this week. I didn’t know if I should butter the toasted ciabatta or drizzle a fruity olive oil over it before spreading the Nutella. Now I know that neither is necessary. So, five stars to Giada for introducing me to this decadent, yet easy, chocolatey treat.
This is not a recipe. Seriously FN…give me a break.
OOHHH man, I love this stuff on crispy bread with the sweet creamy goodness oozing. Fantastic and soooooo easy. Satisfaction!