Chocolate-Hazelnut Sandwich Cookies

  2.0 – 14 reviews  • Lunch
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings

Ingredients

  1. Deselect All
  2. 8 homemade or store bought cookies
  3. 4 tablespoons chocolate-hazelnut spread

Instructions

  1. Top half of the cookies with chocolate-hazelnut spread. Top with a second cookie to make a sandwich.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 256
Total Fat 15 g
Saturated Fat 10 g
Carbohydrates 30 g
Dietary Fiber 1 g
Sugar 10 g
Protein 3 g
Cholesterol 22 mg
Sodium 117 mg
Serving Size 1 of 4 servings
Calories 256
Total Fat 15 g
Saturated Fat 10 g
Carbohydrates 30 g
Dietary Fiber 1 g
Sugar 10 g
Protein 3 g
Cholesterol 22 mg
Sodium 117 mg

Reviews

Michelle Cole
Hmmm, what else is there to say other than YUM!?!? A terrific twist that can really spice up ANY run of the mill cookie! It’s a little time consuming to apply the topping to each cookie, but I find the end result is well worth it! 🙂

My only other complaint is, whenever I bring these to a party, there are never any left for me! :p

Leonard Davis
I agree completely; THIS IS NOT A RECIPE!!! I mean, come on!
Jeffrey Taylor
This isn’t a RECIPE since recipes actually require some work that don’t involve common sense. Who is this lady?
Nicholas Obrien
Wow, if only I could rate it with a few negative stars. Seriously, this is something a chef came up with?! The only thing worse than this is Sandra Lee’s truffles or Rachel Ray’s midnight bacon! Thanks for dumbing down cooking!
Patrick Bell
This recipe is just so sweet: first the spread tops the cookie, then the cookie gets to top the spread.
Kelly Gilmore
I think the next time I get stoned these will be the perfect munchies fix! Thanks Robin! What a great recipe. This way I can’t injure myself trying to actually “bake” cookies while stoned. What a great “chef” you are. Keep it coming! Now if I could just find that recipe for dried fruit & nuts and a recipe for Nutella on toast…..I don’t like to make anything from scratch. Only processed foods already done for me. Two ingredients or less……..Oooh that sounds like a great idea for a new food network show to me!
Anthony Sullivan
Seriously, this is worthy of Food Network? This is something you find on a magazine ad for cookies or Nutella. There’s nothing recipe about this.

If someone is so culinarily challenged that they can’t come up with this stuff themselves and think that “recipes” like this are the bee’s knees, then it’s pretty sad.

At this rate, I’m waiting for a “recipe” for buttered toast.

Elizabeth Smith
I don’t think this is a healthy recipe for kids. Hazelnut spreads like Nutella have about 200 calories per 2 tbsp. So to add 4 tbsp of the spread would itself add 400 calories!
Brandy Williams
Technically, it is a recipe. Instructions on how to prepare something.

And yes, it is good. And techniically, some of the reviews are not from trying this recipe. The rest of us know it is simple. THAT’S WHY WE ARE USING IT! Difficult, involved, time consuming, and expensive isn’t our only choice is it??
David Stein
This is a great idea to put Nutella between the cookies. I put it between my homemade peanutbutter cookies and it was DELICIOUS! I love these little added touches that make a cookie something other than plain whether its store bought or homemade. Thanks Robin.

 

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