| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 2 cups |
Ingredients
- 1 cup oil
- 1 cup distilled vinegar
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons crushed red pepper
Instructions
- Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 510 |
| Total Fat | 55 g |
| Saturated Fat | 4 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 279 mg |
| Serving Size | 1 of 4 servings |
| Calories | 510 |
| Total Fat | 55 g |
| Saturated Fat | 4 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 279 mg |
Reviews
The ingredients look a little odd, but this is a very good barbecue sauce. It doesn’t work for everything. It has a very delicate taste, particularly if you cut way down on the pepper to about 1/2 teaspoon. It a good sauce for chicken since the flavor of the meat doesn’t overwhelm it.