| Level: | Easy |
| Total: | 1 hr |
| Prep: | 20 min |
| Cook: | 40 min |
| Yield: | 10 mini burgers |
Ingredients
- 3 tablespoons unsalted butter
- 2 large onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 pound ground pork
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh parsley
- 10 small rolls, halved lengthwise
- 10 slices chipotle gouda or pepper jack cheese
Instructions
- Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside.
- Mix the pork, garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly.
- Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.
Nutrition Facts
| Calories | 350 calorie |
| Total Fat | 24 grams |
| Saturated Fat | 11 grams |
| Cholesterol | 73 milligrams |
| Sodium | 379 milligrams |
| Carbohydrates | 17 grams |
| Dietary Fiber | 1 grams |
| Protein | 18 grams |
| Sugar | 3 grams |
| Calories | 350 calorie |
| Total Fat | 24 grams |
| Saturated Fat | 11 grams |
| Cholesterol | 73 milligrams |
| Sodium | 379 milligrams |
| Carbohydrates | 17 grams |
| Dietary Fiber | 1 grams |
| Protein | 18 grams |
| Sugar | 3 grams |
Reviews
Pepper Jack cheese was a great addition with the onions; and spicy mustard. Delish!
I think the patties should be cooked through and not be left grilled medium rare since it’s pork.
I made these for my family one night and they all loved them. We used Pepper Jack cheese…I will diffently make these again!
Lacey G.
Okla