| Level: | Easy |
| Total: | 28 min |
| Prep: | 20 min |
| Cook: | 8 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons fresh lime juice, from about 1 lime
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil, plus more for brushing
- Salt and freshly ground black pepper
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 serrano chiles, stemmed, seeded and finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can white kidney beans, rinsed and drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 3 zucchini, cut lengthwise into 1/2-inch thick slices
Instructions
- Prepare a barbecue or grill pan to medium-high.
- In a medium glass bowl, whisk the lime juice, vinegar and oil until slightly thickened. Season with salt and pepper. Add the red onions, cilantro, serrano chiles and garlic and toss gently until the vegetables are coated. Add the beans and stir to combine. Season with salt and pepper.
- Brush the zucchinis on both sides with olive oil. Sprinkle with salt and pepper. Grill the zucchini on a lightly oiled grill rack until tender, turning over once, about 4 minutes per side. Cut the zucchini crosswise into 1-inch pieces. Add the zucchini to the bowl with the dressing and beans. Toss to combine and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 256 |
| Total Fat | 11 g |
| Saturated Fat | 2 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 8 g |
| Sugar | 7 g |
| Protein | 11 g |
| Cholesterol | 0 mg |
| Sodium | 643 mg |
Reviews
Delicious!!!!
Excellent salad …. a new favorite !
One of my favorites! My whole family loved it. I didn’t change a thing. It’s so easy and a healthy dish!
Oh my. Enjoyed as is with vidallia onion instead of red. Next time will add in bell pepper dice or corn from the Cobb for extra crunch. We had this with Alton’s Grilled Pork Tenderloin. Going into the rotation for weekend bbq for spring/summertime.
Wow! This is soo good! I followed the recipe eactly except I only used 1 TBSP of olive oil to cut down on weight watchers points. My favorite lunch!
Delicious. I mixed in some cooked quinoa to make a complete vegetarian meal. Very healthy and light. Thanks, Marcela.
Very easy and tasteful and very light! I absolutely loved this side dish! I made it with the steak and roasted garlic and ancho chilli powder…SUPERB!!!!
I love this recipe. It’s simple, light, refreshing and healthy. If you love zucchini, you MUST make this salad!
Marcela, your creation was really amazing and just for a grilled zucchini I purchased grill griddle and I love it. Keep up a good work.
This is one of the best bean salads ever. It’s my personal favorite.