| Level: | Easy |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 3 red onions, peeled, halved and thinly sliced
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon honey
- 1 tablespoon finely chopped orange zest
- 1 tablespoon finely chopped fresh thyme
- 3 sweet potatoes, sliced into 1/2-thick slices
- Vegetable oil
- Salt and freshly ground pepper
Instructions
- Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
- Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.
Nutrition Facts
| Calories | 232 calorie |
| Total Fat | 10 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 296 milligrams |
| Carbohydrates | 33 grams |
| Dietary Fiber | 5 grams |
| Protein | 3 grams |
| Sugar | 11 grams |
Reviews
Made it and everyone was not enjoying it. Way too sour, too many onions. Followed recipe to a tee, sad b/c it looked soo beautiful w/ the purple and orange…
Good
Made this for a pot luck lunch. Very easy to make. Well received. Take care not to burn the onions. I don’t have a grill, so I broiled the sweet potato slices.