Wiggly Jiggly Crystal Ball

  3.0 – 1 reviews  • Easy Baking
Level: Easy
Total: 38 min
Prep: 30 min
Inactive: 5 min
Cook: 3 min
Yield: 16 to 18 servings

Ingredients

  1. 4 (3-ounce) packages yellow gelatin
  2. 2 envelopes unflavored gelatin
  3. 6 cups boiling water
  4. 1 cantaloupe
  5. 1 quarter watermelon
  6. 1 honeydew melon

Instructions

  1. For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.
  2. Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.
  3. Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.

Nutrition Facts

Serving Size 1 of 18 servings
Calories 172
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 27 g
Dietary Fiber 2 g
Sugar 23 g
Protein 19 g
Cholesterol 0 mg
Sodium 60 mg

 

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