| Level: | Easy |
| Total: | 49 min |
| Prep: | 15 min |
| Inactive: | 30 min |
| Cook: | 4 min |
| Yield: | 1 1/2 pounds |
Ingredients
- 2 cups semisweet chocolate morsels
- 2 cups white morsels (recommended: Guittard Choc-Au-Lait)
- 2/3 cup toasted macadamia nuts or toasted almonds, coarsely chopped
Instructions
- Line a 13 by 9-inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 cup of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 cup of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.
- Place nuts in a plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into melted chocolates. Refrigerate for 30 minutes, or until chocolate is firm. Remove waxed paper from chocolate. Cut or break chocolate into bite-size pieces.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 330 |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Sugar | 32 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
The white chocolate chips seized immediately when melting so I improvised with melting Carmel morsels. So i changed all the recipe to semisweet chocolate for the bottom, then a layer of the melted caramel morsels and those swirled together. Then 2/3 cup chopped pecans and 2/3 cup sweetened coconut. Wonderful!
This is AWESOME!! We make it every single year for Christmas and everyone always raves about it! We use milk chocolate (Hershey’s) chips instead of semi sweet. We also use sliced almonds instead of macadamia nuts. I am sooo excited to make this again this year…I always end up eating a ton so I have to make another batch lol!
This was very easy and so good. Gave them out for Christmas and everyone enjoyed it.
IT was so good and my neighbors loved it!!!!!!!
Very easy and tasted great with almonds!
This i sa wonderful recipie!
We used crushed candy canes instead
for more of a “christmas feel”
and it was wonderful
it was gone within seconds!
i would definatly make it again!!!
We used crushed candy canes instead
for more of a “christmas feel”
and it was wonderful
it was gone within seconds!
i would definatly make it again!!!
Something went horribly wrong – it must have because the candy didn’t taste any better than a regular Hershey Bar. I expected more after incurring the expense of the white chooclate and macadamia nuts.
If you are not a big fan of semi-sweet choclate, this is not the receipe for you. My husband like the bars, but I wasn’t a big fan.
Very easy and tasty. Everyone loved it.
This is the easiest recipe to make! The sweet and salty combo is a hit. Also very easy to modify with other nuts and with semi sweet or dark chocolate chips.