| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pint heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Put the cream, sugar and vanilla in a well chilled bowl or in a bowl over ice. Beat with an electric hand mixer on medium-high speed until soft peaks form, about 2 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 426 |
| Total Fat | 44 g |
| Saturated Fat | 27 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 163 mg |
| Sodium | 45 mg |
| Serving Size | 1 of 4 servings |
| Calories | 426 |
| Total Fat | 44 g |
| Saturated Fat | 27 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 163 mg |
| Sodium | 45 mg |
Reviews
I personally had not difficulty creating this delicious, wonderful, elegant topping for my grilled pineapple slices. Obviously the above commentator’s culinary skills are a direct reflection on his grammatical aptitude. The only critique i had was the need for more sugar because the topping tasted bland.
Very delicious and creamy but not overpoweringly sweet.
Was really easy to make fresh whipped cream.
i dont like it casue of it try out and it didnt work at all and soft peaks dont show up and its really hard to make so try it out but it wont work