| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 cups whole milk
- 1/2 cup water
- 1/2 cup sugar
- 6 ounces bittersweet chocolate, chopped
- 2 ounces butterscotch chips
- 1 canister whipped cream, available on dairy aisle
- 1 toffee bar, crushed (recommended: Heath bars)
Instructions
- Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 557 |
| Total Fat | 24 g |
| Saturated Fat | 14 g |
| Carbohydrates | 83 g |
| Dietary Fiber | 3 g |
| Sugar | 78 g |
| Protein | 10 g |
| Cholesterol | 31 mg |
| Sodium | 197 mg |
Reviews
For maryhelen in plainfield, IL: I don’t think you can blame Rachael Ray for the fact that you spilled and burned your newborn infant with a mug of hot chocolate. I hope Food Network doesn’t have to start publishing “warning disclaimers” about hot food and beverages.
it was great, but i could use a little less chips, it was a bit too sweet for me.
So delicious! Had it Christmas morning – it was perfect!
very tasty hot chocolate recipe…I’d recommend doubling it because it’s sure to go quickly!
My husband and I found it far too sweet. We added a bit more milk,a nd it turned ut just fine. But it is a good drink over all.
OK, but too sweet for my taste
I am a sugar-addict, yet it was too sweet. The flavor was great, just too much sugar.
this has a little too much chips in it for my liking. i will just add less chips next time.
Was a huge hit Christmas morning.
I made this for our Chrismas celebration with my husband’s family and I think everyone was more excited about the hot chocolate than they were about the presents. My huband’s sister-in-law claimed “It’s just like a liquid candy bar!” Best hot chocolate I’ve ever had!