0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
8 s’mores |
Ingredients
- 6 ounces heavy cream
- 8 ounces bittersweet chocolate, chopped
- 1 cup peanut butter
- 1/2 cup marshmallow fluff
- 2 cups rice crispy cereal
- 8 graham crackers
- 8 marshmallows
Instructions
- Heat cream to a boil, pour over chopped chocolate and stir until combined and chocolate is melted. Pour onto plastic lined sheet pan, place in fridge until set, approximately 1 hour.
- Combine peanut butter, fluff and rice crispy cereal. Press into plastic lined sheet pan. Cut into 2-inch squares.
- Preheat grill over medium-high heat.
- Break graham crackers in half, place 1 square of peanut butter crispy on 1 side. Cut the chocolate into 2-inch squares and place 1 square on another graham cracker. Place marshmallows onto skewers and roast on grill. Place on top of peanut butter crispy. Place chocolate graham on top and enjoy.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
307 |
| Total Fat |
20 g |
| Saturated Fat |
8 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
3 g |
| Sugar |
17 g |
| Protein |
6 g |
| Cholesterol |
17 mg |
| Sodium |
72 mg |
