| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 cups pineapple juice
- 1 cup honey
- 1/4 cup tequila anejo
- 1 stick butter, melted
- 3 peaches, pitted and halved
- 1 pint frozen plain yogurt
Instructions
- Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
- Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
- Serve the peaches with frozen yogurt and drizzle with tequila syrup.
- Cook’s Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 451 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 1 g |
| Sugar | 65 g |
| Protein | 5 g |
| Cholesterol | 57 mg |
| Sodium | 106 mg |
Reviews
The recipe was delicious. I used peaches that had a little firmness to them which I think helps. I may add a little corn starch to the sauce to thicken it some.
This recipe was easy to fix and it was awesome! Everyone at the BBQ loved this!
This was easy and delicious. It made a great ending to a summertime meal. Next time I will probably add a little more Tequila for more punch!