0.0 – 0 reviews • Asian Salad
| Level: |
Easy |
| Total: |
1 hr 30 min |
| Prep: |
10 min |
| Cook: |
1 hr 20 min |
| Yield: |
4 servings |
Ingredients
- 1 corm taro
- 2 pounds luau leaf (taro leaf)
- 3 cups coconut milk
- 1/4 cup white sugar
Instructions
- Clean, peel, and boil taro until fork tender. Then cut into 1/2-inch cubes. Wash luau leaves thoroughly, and remove stems and fibrous parts of veins. Place washed luau leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer. Add diced taro and cook until heated through.