| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 30 min |
| Cook: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 cup water
- 2 cups sugar
- 1-inches ginger, peeled and sliced
- 1/2 cinnamon stick
- 1/2 teaspoon allspice
- 6-ounces frozen orange juice
- 4 1/2 teaspoons molasses
- 3 cups vanilla ice cream
- 1/2 cup milk
Instructions
- In a small pot add the water, sugar, ginger, cinnamon and allspice. Bring to a boil over medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. Remove from heat and strain into a bowl. Refrigerate the syrup until cool. Pour the syrup into a blender and add the frozen orange juice, molasses, ice cream and milk. Blend until smooth and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 329 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 1 g |
| Sugar | 66 g |
| Protein | 2 g |
| Cholesterol | 23 mg |
| Sodium | 50 mg |
Reviews
Sorry Sunny, I have loved many of your other recipes but this one was awful.
I loved it, now on to the gym….lol!