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4.5 – 2 reviews • Fruit
| Level: |
Easy |
| Total: |
12 hr 35 min |
| Prep: |
15 min |
| Inactive: |
12 hr |
| Cook: |
20 min |
| Yield: |
6 to 8 cups |
Ingredients
- 4 cups fresh strawberries, stems removed
- 1 cup rum
- 4 cups sugar, divided
- 1 to 2 tablespoons orange zest, to taste
Instructions
- Cut and slice 4 cups fresh strawberries and add to a medium bowl. Add 1 cup rum and 2 cups sugar and stir to combine. Let mixture sit overnight covered in the refrigerator. Remove strawberries from the refrigerator and place in a medium saucepan. Add the remaining 2 cups of sugar and the orange zest and cook over low heat for about 20 minutes.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
477 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
106 g |
| Dietary Fiber |
2 g |
| Sugar |
104 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
