| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 20 min |
| Yield: | 2 cups |
Ingredients
- 5 apples (recommended: Cortland or McIntosh) 1 cinnamon stick
- 1/2 cup water
- 8 to 10 strawberries, stemmed and chopped
- 1/4 to 1/2 cup sugar
Instructions
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 181 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Sugar | 41 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Serving Size | 1 of 2 servings |
| Calories | 181 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 5 g |
| Sugar | 41 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Have been thinking about making some of this for a while, so when I came across this recipe, I was excited. Very clear &easy to follow directions, and loved the finished product. The only minor change I made was to eliminate the cinnamon.