| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 2 (6-inch) pizzas |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 2 (6-inch) pizzas |
Ingredients
- 1/2 cup water
- 2 tablespoons extra-virgin olive oil, plus 1 tablespoon, to brush on crust before baking
- 6 drops red food coloring
- 24 drops yellow food coloring
- 2 1/2 cups baking mix
- 1/2 cup all-purpose flour
- 1/2 cup marinara sauce
- 1/4 cup roasted red pepper, chopped
- 1 1/4 cups pre-shredded four cheeses
- 2 orange tomatoes
- 1 orange bell pepper, sliced into rings
- 1/3 cup sliced black olives
- 1/3 cup sour cream
- 2 ounces caviar, black whitefish
Instructions
- Preheat oven to 425 degrees F.
- To make the crust: In a small bowl, combine water, olive oil, and food colorings. In a large mixing bowl, combine baking mix and flour. Stir liquid mixture into the flour mixture to form a dough. Divide dough in half and form each into a disk. Press onto pizza pans to desired thickness. Brush tops with remaining olive oil and bake for 8 minutes in preheated oven. Remove pizza crusts from oven and top with marinara, roasted bell peppers, cheese, and remaining ingredients. Return to oven and continue baking and additional 12 to 16 minutes, or until crusts are golden and cheese is bubbling. While pizzas are baking, stir together sour cream and caviar. When pizzas are finished baking, drizzle with caviar cream. Slice and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1477 |
| Total Fat | 78 g |
| Saturated Fat | 27 g |
| Carbohydrates | 158 g |
| Dietary Fiber | 7 g |
| Sugar | 90 g |
| Protein | 39 g |
| Cholesterol | 121 mg |
| Sodium | 2054 mg |
| Serving Size | 1 of 2 servings |
| Calories | 1477 |
| Total Fat | 78 g |
| Saturated Fat | 27 g |
| Carbohydrates | 158 g |
| Dietary Fiber | 7 g |
| Sugar | 90 g |
| Protein | 39 g |
| Cholesterol | 121 mg |
| Sodium | 2054 mg |
Reviews
My family has typically liked Tyler’s recipes…NOT THIS ONE! I ended throwing this one out! No one in my house liked it! Don’t waste your time, energy or ingredients!
The recipe ideas are simply stunning.
The “anonymous” people and a couple of others seem to need a new book…cooking for dummies.
Sandra,
What were you thinking? A little yeast and flower and you can hve a pizza crust in minutes. Again with the jarred sauce. Simple and fast is a good thing, disgusting is a bad thing.
Disgusting in every way.
Did any of you “critics” happen to notice that this was Tyler’s recipe & not Sandra’s? If you hate her so much, why do you continue to watch the show & pretend that you tried any of the recipes? I personally don’t have that much time on my hands to do something that I hate this much.
What a great recipe! Sandra you are adorable!
The basics of this recipe are quite good! However, my local piggly doesn’t sell cavier so I substitued for tuna with pieces of string cheese…it was soooooo good and definitely a favorite of mine….I will make this for our office Thanksgiving pot luck!
Thanks Chef Lee for this wonderful and creative idea…