| Level: | Easy |
| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 cup caramel or fudge sauce
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 pints ice cream, such as vanilla or walnut
- Whipped cream
- Dark bitter chocolate bar for shaving
Instructions
- Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 942 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 84 g |
| Dietary Fiber | 3 g |
| Sugar | 61 g |
| Protein | 4 g |
| Cholesterol | 1 mg |
| Sodium | 284 mg |
Reviews
Delicious. Perfect combination of flavors for an interesting ice cream topping that makes an easy dessert gourmet.
Delicious. Just be careful of how much cayenne pepper you add. I put in half of what Rachel recommends and it was perfect. The chocolate sauce had a kick to it without being overbearing. Did not use whipped cream because I do not care for it. The sauce is so tasty that who do not need the extra calories of whipped cream. Will make this again.
it was good it neaded more ice and some ice cream