| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings, plus leftover sorbet |
Ingredients
- 3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango
- 1 pints raspberries and blackberries combined
- 2 kiwis, peeled and sliced
Instructions
- Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 241 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 14 g |
| Sugar | 44 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Several problems..
1) No eggs
2) You want me to go out and buy sorbet instead of trying to make my own.
1) No eggs
2) You want me to go out and buy sorbet instead of trying to make my own.
I’m ashamed that you are on the Food Network. I’ll give you a 2 out of 5 to balance out the ratings.
Delicious and easy idea for a dessert and very refreshing. It was a huge hit with all my guests. Rather than serving the sorbet frozen, I melted it then spooned it over fresh blueberries, raspberries, and sliced strawberries. Everyone asked about the delicious sauce that covered the berries. They were all delighted to know how easy it was to make it. Next time, I plan on adding a splash of Grand Marnier to the melted sorbet.
I never would have thought of serving sorbet with fruit. What an idea.
Delicious, refreshing and very easy to put together! I would recommend it for a very light dessert and the end to a great meal.
this is such a great idea. I never would have thought of this. Thank goodness for Rachael. She saves me from my own stupidity
I got you idiots again!!!! Thanks for the 5 star reviews though! Even though the rest of the world knows I’m a total fraud, I can still count on you lemmings salivating at every word I say. Thanks again!
Retch, put the crack pipe away and check in to a good rehab.
Thank you Rachael. No one else could have come up with such a novel and original “recipe”. It’s versatile, too. You can substitute ice cream for sorbet, blueberries for blackberries, etc. All Rachael’s faithful fans should add this one to their recipe boxes ASAP so they can refer to it often. This recipe should end those rumors of 30 Minute Meals being 30 minutes of wasted airtime.
Although technically it is not a “recipe”, and Racheal is technically not a chef, she did make this dessert on the show and ALL items that each of the chefs make, no matter what show, even if it was a mistake or a fart on camera are included in the recipe section. If you are unable to be mature enough to either express your like or CONSTRUCTIVE criticism for the “recipe”, then please do not post on this site; instead, create your own personal blog if you feel that strongly about it. Personally, I enjoy fresh fruit with sorbet and would have never thought to do this without this recipe!
…Unless of course you are so retarded you cannot master scooping premade sorbet on your own. What a waste of bandwidth!