| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 2 pizzas |
Ingredients
- 2 1-pound store-bought pizza-dough balls
- 1/4 cup slivered almonds
- 3 tablespoons unsalted butter
- 1 sleeve graham crackers, crushed (about 1 1/4 cups crumbs)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine sea salt
- 3 cups mini marshmallows
- 2 4-ounce dark chocolate bars, broken into 1/4-inch chunks
Instructions
- Preheat the oven to 400 degrees F.
- Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
- While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
- Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
- For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 590 |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Carbohydrates | 91 g |
| Dietary Fiber | 5 g |
| Sugar | 26 g |
| Protein | 13 g |
| Cholesterol | 13 mg |
| Sodium | 725 mg |
Reviews
I can add Nutella for the topping.
I WOULD CONSIDER MYSELF AN EXPERT ON SMORES (I EAT THEM EVERY DAY LOL) AND THIS PIZZA WAS A GODSEND. MY WIFE IS DIABETIC SO SHE COULD ONLY HAVE A LITTLE BUT AS SOON AS SHE COULD SMELL THE OVEN, SHE PUT DOWN HER KFC FAMOUS BOWL TO TRY A BITE! I ADDED CRUSHED UP CANDY CANES AND PEANUT BUTTER CUPS BECAUSE I HAVE A BIT OF A SWEET TOOTH LOL.
Made this for Father’s Day & the dark chocolate ruined it. I would recommend using sweet chocolate.
I took this to a super bowl party and it was a flop. It wasn’t very tasty and is not good for serving room temp. Perhaps it is better served right away and not given a chance to cool. I won’t ever know because I don’t think that I will make it again.
It was so sweet put a little hint of spice
was excellent
was excellent