| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 5 min |
| Inactive: | 1 hr |
| Cook: | 20 min |
| Yield: | about 6 to 8 servings |
| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 5 min |
| Inactive: | 1 hr |
| Cook: | 20 min |
| Yield: | about 6 to 8 servings |
Ingredients
- 1 pound frozen unsweetened strawberries, quartered and thawed
- 3/4 cup sugar, divided
- 3 tablespoons orange-flavored liqueur (recommended: Grand Mariner)
- 1 teaspoon ground cinnamon
- 1 (16.3-ounce) can southern-style biscuits (recommended: Pillsbury Grands)
- 2 tablespoons butter or cooking spray
Instructions
- In a medium bowl, combined thawed strawberries, 1/2 cup of the sugar and orange liqueur. Let stand for 1 hour to allow flavors to blend, stirring occasionally.
- Preheat grill to medium-high heat.
- In a small bowl, combine the remaining 1/4 sugar and the cinnamon. Remove biscuits from the can and separate. Roll each biscuit in the cinnamon-sugar mixture.
- Coat a cast iron skillet with butter or cooking spray. Add strawberry-sugar mixture. Arrange biscuits over strawberries. Place skillet on grill. Cover grill and bake for 15 to 20 minutes or until bubbly. Remove from grill; cool slightly.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 347 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 2 mg |
| Sodium | 339 mg |
| Serving Size | 1 of 8 servings |
| Calories | 347 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 2 mg |
| Sodium | 339 mg |
Reviews
Delicious! We make it with fresh strawberries and substitute orange juice for the Grand Marnier. Everyone asks for the recipe!
Thses are very good for summer BBQ gatherings, cheap to make and different for people that have never had them. People are always wanting more and the recipe.
This is so easy and it was absolutely delicious. Enough for eight so have it for a crowd.
My husband said “This is company desert”.
It is one of the easiest and quickest desserts I have made and since you use frozen strawberries it is great to have year round.
Try It!! You’ll like it!
Suzanne
Phoenix, AZ
My husband said “This is company desert”.
It is one of the easiest and quickest desserts I have made and since you use frozen strawberries it is great to have year round.
Try It!! You’ll like it!
Suzanne
Phoenix, AZ
I made this on a camping trip last weekend and it was a huge hit. I did double the amount of strawberries and cooked it for close to an hour. There’s no way the biscuits were ready in 20-25 minutes. I was thinking next time of using different biscuits (not catheads) as well as they might cook up faster.
It was just so easy. I loved cooking it on the BBQ. The only thing I would do different is put the bisquits in the oven for just about 5 min. first and then transfer everything to the BBQ. I am going to try it with Peaches next, have a little cobbler. Out of the four guest three have asked for the this particular recipe. I’m not one to do a lot of cooking but now I’m into Sandra Lee’s recipes.
too runny. I followed exactly excpet for oj in place of liquer. I did not like the biscuit crust either
This was an interesting desert. My guests were intrigued over a grilled desert. I added blackberries to the recipe and extra sugar and orange liqueur instead of making a double recipe so that I would have enough and wow everyone thought I was a fantastic cook and they were so impressed by the wonderful full taste of the fruits with a delicate and juicy center and the soft biscuit topping with just a little crunch on top. You really can?t go wrong with this. So easy and much more delicious than the same old cheesecake, peach cobbler or pies you make for guests when guests come over. They leave talking about this one.
This is a fantastic Dessert! Very easy to make and was a hit with my family.
Cooked very well on my gas Bar-B-Q
Cooked very well on my gas Bar-B-Q
Great recipe. But it does take alot longer for the biscuits to get done. I even tried going by the time & temp on the biscuits package and it still takes twice as long. Next time I might try prebaking the biscuits to see if that works. Everyone loves the recipe that has tried it.
My husband was excited to try this recipe and followed the instructions carefully – however, the biscuits were very doughy and not cooked. The dessert looked great, but the bottom of the biscuits were, as I said, not cooked.