| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1 cup (1/2 pint) cold heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon dark rum
Instructions
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 124 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 34 mg |
| Sodium | 8 mg |
| Serving Size | 1 of 8 servings |
| Calories | 124 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 1 g |
| Cholesterol | 34 mg |
| Sodium | 8 mg |
Reviews
The perfect accompaniment with fresh berries. I substituted brandy for rum which was delicious!
perfect—very good
I used Bailey’s Irish Creme because I had no rum in the house and it came out yummy. I’m guessing any type of liquor that you like will probably taste good in this recipe.