0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 tablespoon butter
- 3 tablespoons granulated sugar
- 16 large, perfect strawberries, preferably with stems
- 1 cup chilled heavy cream
- 2 tablespoons green creme de menthe
- 4 fresh mint sprigs, optional
Instructions
- Preheat the oven to 450 degrees. In an ovenproof skillet just large enough to hold the strawberries in one layer, melt the butter in the preheating oven, 2 to 3 minutes. Watch carefully so that the butter does not burn. Remove pan from oven and stir in 2 tablespoons of the sugar. The mixture will be grainy. Add the berries, tossing to coat with the butter and sugar. Spread in a single layer. Roast, stirring and turning once or twice, until the berries just begin to soften, about 5 minutes. Gently roll the roasted berries in the pan syrup to coat, then let them cool for about 5 minutes in the skillet.
- While the berries are roasting, whip the cream with the creme de menthe and remaining 1 tablespoon of sugar just until soft peaks form. Divide the chantilly cream among 4 shallow dessert bowls. Arrange the lukewarm berries in the chantilly cream, pointed ends up. Using a teaspoon, dribble the red pan glaze over the mint cream. Garnish with mint sprigs. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
326 |
| Total Fat |
25 g |
| Saturated Fat |
16 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
18 g |
| Protein |
2 g |
| Cholesterol |
89 mg |
| Sodium |
28 mg |
| Serving Size |
1 of 4 servings |
| Calories |
326 |
| Total Fat |
25 g |
| Saturated Fat |
16 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
18 g |
| Protein |
2 g |
| Cholesterol |
89 mg |
| Sodium |
28 mg |
