| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 10 min |
| Cook: | 1 hr 5 min |
| Yield: | 8 servings (2/3 cup, 1 teaspoon condensed milk) |
Ingredients
- 2 cups water
- 1 cup Arborio rice
- 3 cups vanilla soy milk
- 1/4 cup sugar
- Pinch salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1/4 teaspoon ground nutmeg
- 2 tablespoons plus 2 teaspoons sweetened condensed milk
Instructions
- Preheat the oven to 375 degrees F.
- Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is cooked and still hot, add the soymilk mixture and cinnamon stick. Cover, place in the oven and cook for 45 minutes.
- Remove from the oven, uncover, and remove the cinnamon stick. Stir in the vanilla, cinnamon and nutmeg. Pudding will be slightly liquidy; the liquid will continue to absorb into the rice and thicken as the pudding cools. Distribute among 8 bowls, drizzle each with 1 teaspoon of the condensed milk. Dust with cinnamon and nutmeg, if desired. Serve warm or at room temperature.
Nutrition Facts
| Calories | 183 calorie |
| Total Fat | 2 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 2 milligrams |
| Sodium | 81 milligrams |
| Carbohydrates | 35 grams |
| Dietary Fiber | 1 grams |
| Protein | 6 grams |
| Sugar | 12 grams |
Reviews
Love this, soo easy❣️❣️❣️I made it with low fat reg milk, I’m on a regular everything diet, it’s cooling now and it does thicken up, I’m going to top with caramel ❤️❤️❤️ EASY!!❤️
This was simply delicious! Very easy to make. I skipped the compote and condensed milk. Just perfect as it is.
it was really nice everyone enjoyed it x
As a healthier rice pudding, I give this four stars. Compared to the rice puddings I usually eat, I’d give it 3. I have quite a sweet tooth and this less sweet pudding is something I’ll have to get used to. I made this on a whim, so I didn’t have the other milk to pour over it. Perhaps that would make it sweet enough. What I do like about this is that I can give it to my toddler without feeling guilty :
I was looking for a healthier dessert for myself since I made cookies for my husband. This was easy and delicious. It turned out nice and creamy like I had hoped. I feel like I can enjoy this guilt free. Thanks.
This was great, easy to make and healthy. I didn’t want to trek out in the rain to buy arborio rice but I really craved rice pudding, so I used jasmine rice I had at home. The arborio probably is better since it gets thicker and starchier, but jasmine was still good. I also used regular milk and 2 cinnamon sticks and the pudding came out great! I love how there’s not a whole lot of sugar used because my mom’s a type 1 diabetic so we usually cut more sugar/butter out of recipes. But mixing the finished rice pudding with some of the condensed milk made it awesome! It also added a thicker consistency too. Didn’t do the compote since I had no berries on hand but will next time!
My husband and I really loved this. I have made it 3 times already and we are not big dessert people. I like to have this for breakfast/brunch with fresh berries on top. personally I don’t feel the need for the condensed milk, but I don’t eat sweet stuff a lot so maybe that’s why I find this pudding sweet enough:)
This recipe was really yummy! I did even use brown rice and light vanilla soy milk turned out just fine.
I could not stop eating this every day until it was gone, no need for the condensed milk drizzle, I used the amazing blueberry compote. I found the pudding to be pretty messy to make, between the tendency to boil over on the stove, and then in the oven also. Let me say though, I will deal with that to get the end result.
this recipe is the best.Thanks for thinking up this recipe.