Level: | Easy |
Total: | 3 hr 10 min |
Prep: | 3 hr |
Cook: | 10 min |
Yield: | about 3 cups |
Ingredients
- 2 pints (4 boxes) raspberries
- balsamic or raspberry vinegar
- 4 cups sugar
Instructions
- In a stainless steel saucepan combine the raspberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cool to room temperature. Strain, pressing down on the fruit. Refrigerate the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.