| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4-6 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 4-6 servings |
Ingredients
- 6 cups raspberries (4 to 5 pints)
- 1/4 cup 100% grape or apple juice
- 1 cup superfine sugar
- 1 1/2 cups buttermilk
- 1/4 cup heavy cream
- Salt and freshly cracked pepper
Instructions
- Puree the raspberries, juice and sugar in a food processor until smooth. Pour through a mesh strainer into a bowl and discard the raspberry seeds. Stir in the buttermilk, cream and a pinch of salt, then cover and refrigerate until cold, about 1 hour.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, at least 2 hours. Serve sprinkled with pepper.
Nutrition Facts
| Calories | 397 calorie |
| Total Fat | 8 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 26 milligrams |
| Sodium | 207 milligrams |
| Carbohydrates | 81 grams |
| Dietary Fiber | 12 grams |
| Protein | 6 grams |
| Sugar | 66 grams |
| Calories | 397 calorie |
| Total Fat | 8 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 26 milligrams |
| Sodium | 207 milligrams |
| Carbohydrates | 81 grams |
| Dietary Fiber | 12 grams |
| Protein | 6 grams |
| Sugar | 66 grams |
Reviews
The recipe came out fantastic. I cut the recipe in half, added 2tbsp of Franciscan vineyards Sauvignon blanc, and topped it with pink peppercorns.
my family loved this recipe very much.
I halved the recipe because raspberries are expensive but used 3/4 cup a sugar. It was soooo good. The sorbet was bursting with raspberry color and flavor. It was a little tangy but i also tried to pair it with a chocolate souffle..FAIL.. It is excellent on it’s own.. but don’t mix it with a chocolate desert. It is the best thing our ice cream maker has made to date.
Awesome recipe, my family loved it! It makes a lot though, more than i expected. Perfect summer treat
Made this from black Raspberries right from my garden. My 6yr. old daughter rated it Yummalicious! with 2 thumbs up!!
This was very delicious and super easy to make. Perfect summer dessert!
We loved this! The recipe is so easy to make. The sherbet is fruity, tangy and not too sweet or heavy. Perfect for the summer.