| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Preheat a baking sheet in a 450 degrees F oven. Roll out 1 pound pizza dough into a 12-inch round. Brush with melted butter and sprinkle with sugar. Bake on the hot baking sheet until golden, about 8 minutes. Brush with 1/4 cup raspberry jam, then bake 2 more minutes. Cool slightly. Beat 1/3 cup mascarpone or cream cheese with 3 tablespoons confectioners’ sugar and 1/2 teaspoon vanilla. Spread over the pizza and top with raspberries, toasted almonds and confectioners’ sugar.
Reviews
This is a hit. Fun, and also a fun end to a casual dinner. I took a trick I picked up from Jacques Pepin’s show on PBS for the raspberries. Take frozen raspberries, put through a food mill, sweeten it with a good quality raspberry jam, and put it through a strainer to keep the seeds out, and you have the most delicious raspberry coulis , that you can also use for a fabulous Peach Melba. You could even make a peach melba pizza, using mascarpone for the ice cream, and cook it with fresh peaches on top. OOOO. I gotta give that a try.
this is DELICIOUS. seriously — a big hit every time i make it. i made my own white pizza dough also, which i think makes it even better.
quick dessert to put together, fun and definitely memorable!
quick dessert to put together, fun and definitely memorable!
Made this for Valentine’s Day dessert. YUMMMM I would use next time the thin crust dough instead. Also grocery didn’t have fresh raspberries so used frozen. Still wonderful