| Level: | Easy |
| Total: | 12 min |
| Prep: | 2 min |
| Cook: | 10 min |
| Yield: | 10 to 12 servings |
Ingredients
- 3 cups confectioners’ sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Instructions
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 259 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Sugar | 29 g |
| Protein | 0 g |
| Cholesterol | 43 mg |
| Sodium | 3 mg |
Reviews
This is AMAZING
There is nothing better than this buttercream!!! Made it so many times and it has not disappointed
There is definitely not enough butter in this buttercream frosting.
amazing! i halved it and it turned out nearly perfect! You do not need quite as much liquid especially if you live in a humid environment.
Easy and delicious
This didn’t call for enough Powdered sugar, I just tasted like butter.
This is the only frosting I use!!
its okay, to be honest its good! but 3 cups is too much. So if your not a fan pf sweet things, i would recommend putting 1 1/2 cups of sugar of 2 cups.
Very creamy, not too sweet…easy peasy
It tasted good