| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 14 to 16 servings |
Ingredients
- 1 (10-inch) brownie round
- Cream Cheese Peanut Butter Mousse, recipe follows
- 2 layers chocolate cake
- Melted fudge
- Brownie chunks
- Peanut butter chips
- 6 (8 ounce) bars cream cheese, softened
- 1 (12 ounce) package peanut butter cups, crushed
- 1 (8 ounce) jar creamy peanut butter
Instructions
- Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
- Thoroughly combine ingredients.
Reviews
I made the mistake of making this cake for friends and family, and now they cant get enough!! I make this cake at least once a month!! what a hit!
This is very very rich just a little goes a long way. this cake would be great for a large gathering since it feeds a lot. I got lots of wow’s and applause when I made this cake it was a hit. Tip I feel I could use a little less cream cheese and twice the peanut butter. I had left over mousse and had made the mousse layers very thick. My husband calls it the 3 feet tall cake.
This recipe definitely doesn’t need 6 things of cream cheese…too overwhelming!
I entered this recipe in a bake-off contest here at work and won 2nd place! It was a HUGE hit! Thanks Food Network!
My hubbie loves anything with PB so this will be good.
Wow!! You have to love peanutbutter, and we do!!! This is so good!!! Everyone wants the recipe, did I give it to them? NO!!!