| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 ripe peaches
- 2 teaspoons sugar
- 4 jiggers port wine
- 4 scoops vanilla ice cream
Instructions
- Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 173 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 22 g |
| Protein | 2 g |
| Cholesterol | 7 mg |
| Sodium | 17 mg |
| Serving Size | 1 of 4 servings |
| Calories | 173 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 22 g |
| Protein | 2 g |
| Cholesterol | 7 mg |
| Sodium | 17 mg |
Reviews
Now, I love wine even more than Rachael, but this just isn’t much of a recipe. I bet you could do the same with peach schnapps, or pour a little creme de menthe over vanilla and have a regular old mint sundae.
Thanks so much for this great “recipe”!
This dessert was delicious, easy, and fast!