| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 8 servings |
Ingredients
- 6 peaches, halved, pit removed, cut into wedges
- 1 1/2 pints blueberries
- 1 to 2 teaspoons orange flower water
- 2 tablespoons cane sugar, optional
- 2 cups plain yogurt, optional
Instructions
- In a large bowl, with a large spoon, gently combine peaches and blueberries. Add the orange flower water and continue to combine, serve cold or pour fruit into a 12 by 8 baking dish. Sprinkle with cane sugar and bake in a preheated 325 degree F oven for 20 minutes, until sugar caramelizes. Remove from oven, top with yogurt, if desired, and enjoy.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 122 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 20 g |
| Protein | 4 g |
| Cholesterol | 8 mg |
| Sodium | 29 mg |
Reviews
This was a revelation. I would never ever have thought of baking yogurt. It is simply divine. I love this
Ive served this to guests as a light dessert during the summer and they loved it, especially after something somewhat heavy , whats better and refreshing then fresh fruit and yogurt its great.
Just the thing for post holiday eating. This was light but delicious and makes you feel good just eating it. I love recipes that are healthy but not super diet and so devoid of fat and calories that there is no taste. This recipe found a good balance between healthy and flavorful.