| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 cup gingersnaps
- 3 tablespoons butter, cut into pieces
- 4 peaches, sliced
- Pinch salt
- 1 teaspoon lemon juice
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch nutmeg, to taste
- 1/2 pint raspberries
- 1 pint vanilla ice cream
Instructions
- Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.
- Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 253 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 27 g |
| Protein | 3 g |
| Cholesterol | 35 mg |
| Sodium | 101 mg |
Reviews
I realize the flavor would depend on the sweetness of the fruit, but this wasn’t a favorite for me (a peach-lover. I did like the thick consistency of the sauce.
Absolutely fantastic with vanilla bean ice cream. Strangely, the directions say nothing about what to do with the raspberries. I also found that I needed to use more brown sugar than said in ingredients list. I went back for seconds and thirds!
Very good! My family loved this!
I JUST WATCHED THE SHOW AND RACHEL USED A TSP OF LEMON JUICE AND NO SALT. HOPE THIS HELPS.
MARIA
Should I use lemon or lime juice?
easy recipe and the peaches with the sauce has awonderful flavor.I used frozen peaches forgot the ginger snaps ,but a great dessert without them….
I watch RR make this this morning and it’s a good thing because the ingredients and the directions don’t match! Lemon juice or lime juice? I know where the raspberries come in but maybe the next person won’t. Please revise your directions. Thanks!!
Give Food TV a break – it isn’t too hard to figure out what to do with the raspberries – you know if you cooked the too much they’d turn to mush, so common sense tells you to add them right at the end.
this recipe would have been good if the recipe had raspberries in it.
FOR ANONYMOUS— ADD RASPBERRIES TO PEACHES AT THE VERY END—COOK ABOUT A MINUTE AND SPOON INTO CUPS—WATCHED RACHAEL MAKE THIS TODAY. IF THE FOOD NETWORK IS GOING TO PRINT THESE RECIPIES, IT WOULD BE NICE IF THEY GOT IT RIGHT.