| Level: | Easy |
| Total: | 17 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 (14-ounce) package graham crackers
- 6 milk chocolate bars (recommended: Hershey’s)
- 1/2 (10.5-ounce) bag mini marshmallows
Instructions
- Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
- Alternately, the S’mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 440 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 2 g |
| Sugar | 40 g |
| Protein | 6 g |
| Cholesterol | 8 mg |
| Sodium | 274 mg |
Reviews
I️ can make it 1 day. It is a combination of a campfire treat and nachos.
i made this for my family and i had to make it 3 more times cause my kids called there friends over to try it. 5 star all the way.
If your going to camp or are thinking about the last time you did camp, make up some of these… so tasty!
great idea and easy for everyone
they are easey and so good i love it and i thinkk that you could try this at home on the stove top or in the oven
This recipe was great. If you love smores, then you’ll love this recipe. It makes a great dessert and fun for kids to eat. I suggest enjoying it right away before the marshmallow cools.