| Level: | Easy |
| Total: | 18 min |
| Prep: | 10 min |
| Inactive: | 3 min |
| Cook: | 5 min |
| Yield: | 9 servings |
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3 ounces unsweetened chocolate
- 2 large eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Nonstick cooking spray
- 1/2 cup chocolate chips
Instructions
- Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
- In another bowl, whisk together the eggs and sugar.
- In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine.
- Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray. Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top. Cook on high for 5 minutes. Remove from the oven and let rest for 3 minutes before cutting and eating.
Nutrition Facts
| Serving Size | 1 of 9 servings |
| Calories | 350 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 30 g |
| Protein | 4 g |
| Cholesterol | 71 mg |
| Sodium | 178 mg |
Reviews
The best brownies EVER!