Level: | Easy |
Total: | 30 min |
Prep: | 15 min |
Cook: | 15 min |
Yield: | 5 servings |
Ingredients
- 5 Fuji apples
- 14 ounces square caramel candies, unwrapped
- Crushed cereal, (recommended: Frosted Flakes)
- Vanilla ice cream
- Chocolate sauce
- Caramel sauce
Instructions
- Insert a metal spoon into the center of each apple. Place caramels in a metal or glass bowl over a pan of simmering water and melt until smooth, about 15 minutes. Roll the apples in the melted caramel to coat evenly.
- Then roll the apples in the crushed cereal. Allow apples to cool on waxed paper. To serve, cut the apples into wedges and serve with the ice cream and sauces.