0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Yield: |
About 3 cups |
Ingredients
- 2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries
- 3/4 cup maple syrup
Instructions
- Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
208 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
53 g |
| Dietary Fiber |
2 g |
| Sugar |
47 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |