0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
30 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
30 min |
| Yield: |
4 servings |
Ingredients
- 2 ripe mangoes, peeled and chopped
- Dark rum (or lime juice) to taste
- Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) – to taste
- 4 chilled kiwis, peeled and thinly sliced
- Fresh mint leaves for garnish
Instructions
- Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.
