0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
12 hr |
| Prep: |
12 hr |
| Yield: |
4 servings |
Ingredients
- 1 1/2 pounds or 2 large ripe mangoes, peeled and pitted
- 2 cups chilled buttermilk
- 1/2 teaspoon grated orange rind
- Salt and freshly ground black pepper
- 1 cup orange juice
- 2 tablespoons sliced scallion for garnish
- 1/2 cup sour cream
Instructions
- Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.
- Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.
- Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
239 |
| Total Fat |
8 g |
| Saturated Fat |
4 g |
| Carbohydrates |
40 g |
| Dietary Fiber |
3 g |
| Sugar |
35 g |
| Protein |
7 g |
| Cholesterol |
20 mg |
| Sodium |
902 mg |