These sundaes taste like Mr. Goodbar candy bars. I used to look for mini Goodbars first in my Trick-o-Treat bag.
| Level: | Easy |
| Total: | 11 min |
| Prep: | 10 min |
| Cook: | 1 min |
| Yield: | 4 servings |
Ingredients
- 2 pints vanilla ice cream
- 1 jar chocolate fudge sauce
- 1 cup red skinned salted peanuts, available on snack aisle of market
- 1/4 cup honey
- Whipped cream, canister
- 8 mini chocolate covered crunchy peanut bar (recommended: Mr. Goodbar), optional garnish
Instructions
- Get 4 sundae cups or goblets out and place a huge scoop of ice cream in each. Heat the fudge sauce 30 seconds in microwave, with the lid off the jar. Sprinkle a handful of nuts into each dish, top with a layer of fudge, another scoop of ice cream, a spoonful more of fudge. Heat the honey in microwave 10 to 15 seconds. Top sundaes with whipped cream, a drizzle of warm honey, then garnish with a few red peanuts and a couple of mini candy bars at the edge of the cup or goblet. edge. Serve with long spoons if you got them on plates, to catch any overflow.
Reviews
This was just outstanding, I had several of these sundaes and each one was better than the last.
this looks so good! i cant wait to try it!
I made these for a famlily dinner when my mom came out. These were a hit. Cynthia as for you comment, well, some people may not be as creative as you. I would have never thought of thise recipe on my own. In my honest opinion recipes like this, can create other ideas. I know for me it did. I made a peanut butter one. By using chocolate ice cream, chopped peanut butter cups and softened peanut butter that I thinned out with a little bit of milk.
Wow, these were just so good, I had to have another one!
the little candy bars aren’t necessary, because the whole thing tastes like a candy bar. make sure you use the red spanish peanuts as instructed. the honey made a surprisingly large contribution to the sundae’s taste – fantastic!